Ostrich  


he ostrich, symbol of Oceania, is raised today in the Moors. It eats grass, complemented, mainly, with alfalfa and barley. We guarantee the excellent quality of the products and the dietary values of the meat of which there is 22% protein, a fat content of only 2%, and 105 kcal/100 mg,.



Liver Mousse paté
(Ostrich liver, port wine, salt, pepper)


Rillettes
(Ostrich, salt, pepper)


Prune Terrine
70% ostrich meat, pork, prunes, salt, pepper)


Green Pepper Terrine
70% ostrich meat, pork, salt, green pepper)


Shallot Terrine
(70% ostrich meat, pork, shallots, salt, pepper)


Olive Terrine
70% ostrich meat, pork, olives, salt, pepper)


Ostrich Confit
(Ostrich, seasonings)

 
Ostrich
Beef
Poultry
Deer
Fish
Lipids
1.2-1.7
2-14.7
1-3
3-3.4
1
Proteins
21.7
18-22
23-24
20.6
16
Caloric value
(kcal/100g)
105
157
114
108
70-120
Magnesium
21.5
20
20-27
 
20-50
Cholesterol(mg/100g)
30.4-37.8
63
64-90
   
Phosphors(mg/100g)
208
   
249
240-500
Potassium(mg/100g)
351
   
330
240-250

ORTHEZ FRANCE
Tel : +33 (5) 59 67 06 22
Fax : +33 (5) 59 67 06 22
Contact@RefletsDAntan.com
http://www.RefletsDAntan.com