Country Cooking, ready to eat!  




Blanquette of Lamb
( lamb, onions, carrots,white wine, salt,pepper))


Ring Dove Salmis
(1-1/2 Ring Doves, vinager, carrots, onions, salt, pepper )


Broutard stew
(shanks, neck, shoulder, carrots, onions, salt, pepper)


Venison Stew
(Venison, red wine, onions, carrots, ham)


Boar Stew
(Boar, red wine, onions, carrots, ham)


Garbure (Country Stew)
(Potatoes, cabbage, carrots, duck breast, salt, pepper)

ORTHEZ FRANCE
Tel : +33 (5) 59 67 06 22
Fax : +33 (5) 59 67 06 22
Contact@RefletsDAntan.com
http://www.RefletsDAntan.com